Capture the essence of Finland with Finn Crisp Original Crispbread.
Using authentic Finnish baking traditions and recipes, these crackers are made using only pure and simple ingredients. This classic wholegrain rye recipe was developed in 1952 and remains the most loved flavor by Finn Crisp fans. Baked with sourdough, it has a rich rye taste and a deliciously crunchy mouthfeel. The perfect platform for your favorite snack, these crackers are thin, made with whole grain, high fiber, and are non-GMO.
All Finn Crisp products contain whole grain and many are baked with 100% whole grain flour.