- 2017 Sofi Awards Gold Winner
- 2016 Sofi Awards Finalist
- Featured in Saveur’s “Gift Guides: Pickles for the Brine-Obsessed” and Food & Wine Magazine’s Thanksgiving Issue, "America’s Best Food Artisans Share Their Ultimate Recipes" with our recipe for Roasted & Pickled Cauliflower
INGREDIENTS: cauliflower, distilled white vinegar, water, brown sugar, curry powder, kosher salt, red bell pepper, onion